Description
Principle of action.
The operation occurs within 30 minutes from the moment the temperature drops below the permissible by 2 ° C – the control element is painted in an intense purple color. The lower the temperature of the environment, the faster the staining occurs. Staining in light purple means that the temperature drop below the permissible occurred, but for a very short time.
Modifications according to the operating temperature.
-3, 0, +2, +5 °C. Other modifications in the temperature range from -10 to +10 ° C are supplied by special order from 35,000 units.
Advantages
Product quality management.
The presence of the indicator forces employees to handle cargo more carefully and carefully, which reduces losses from damage to valuables due to staff negligence.
Quality control of finished products during storage and transportation.
• Easy identification of cargo units in which products may be damaged.
• Reducing the risk of production of low-quality products by controlling the quality of thermolabile raw materials and semi-finished products.
• Eliminating the risk of delivering spoiled products to the consumer.
• Reducing the risk of using / using poor quality products.
Quality logistics.
• Minimize the loss of finished products during storage and delivery.
• Easy to identify problem areas where loads get temperature damage.
• Ease of evaluating the effectiveness of packaging and delivery and storage technologies.
• Ensuring quality control of finished products up to the moment of delivery to the final consumer.
Maintaining a positive image of the company.
• Promote confidence-building among partners.
• Promotion of business reputation.
• Promoting competitive advantage.
Cutting losses.
• Reduction of damage from losses of semi-finished products and finished products.
• Reducing the damage associated with the supply of unusable products to consumers.
• Reduced claims settlement costs.
• Reduction of insurance risks and insurance premiums.
• Cheapness of the method in comparison with electronic controls.
